Divos 80-2 is an enzyme based liquid detergent additive, used in combination with various different Divos products, depending upon the membrane type and soil to be removed. Divos 80-2 is usually used in combination with alkaline Divos products for dairy and pharmaceutical applications. Divos 80-2 can also be used in combination with most alkaline Divos products in a wide range of application across other food & beverage industries.

Benefits

Tested on all relevant MF, UF, NF & RO membrane types and approved for use by major OEM’s. Combined with other alkaline Divos products, enhances cleaning efficacy, improving productivity and final product quality. Highly flexible and can be used in combination with a wide range of other alkaline Divos products to improve detergency, increase water fluxes and improve cleaning efficiency. In combination with alkaline Divos products, is highly effective in the removal of protein and other organic soiling, preventing scale build up in dairy applications, increasing cleaning and production efficiency. Can be used with alkaline Divos products in food & beverage applications on low pH tolerant RO membrane, where organic and inorganic soiling is a problem, recovering water fluxes and optimising production capacity.

Product Use Instruction

Divos 80-2 is used at concentrations of 0.1-0.3% w/w (0.1-0.3% v/v) at 30-50°C for various times, depending upon whether it is circulation or soak cleaning and depending upon the membrane type and soil to be removed. Divos 80-2 is always used in combination with other Divos products. The temperature & pH that Divos 80-2 is used at depends upon the cleaning temperature & pH tolerance of the membrane. Divos 80-2 containing solutions should be thoroughly rinsed after use to remove them from all food and beverage contact surfaces.